Baking
Today, I invented these vegan no-bake cream cheese cake bars with fresh figs. It was the 1st time, I have made vegan cream cheese bars. I thought, the next time, I must double the volume of the cream cheese, for a thicker filling, in the middle. But after being in the fridge all night, the next day, my husband & I loved them as they were because the cream cheese layer had thickened enough, to our liking! I used fresh thinly sliced ripe figs from my own fig tree in my garden. These are so tasty , creamy & have the right texture, I think! You can make 6 thicker cream cheesecakes out of this batter instead of 12 smaller & thinner layered cheesecake bars!
Oct. 1, 2021, 11:50 a.m.
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A healthy, comforting hamburger vegetable soup that can be easily made on weeknights! To make things..
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I've eaten broccoli rabe twice. The first time, I hated it. We spent something ridiculous like $6 fo..
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Baking
This is the BEST Baked Mexican Chicken recipe. You actually use tortilla chip crumbs to coat your ch..
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