Experimenting with alternative recipes for gluten-free tortillas to make at home, and found this amazing recipe via Pinterest. They have a chewy tortilla-like consistency, very pliable for wraps and tacos, and are highlighted by the chickpea and ground flax seed content, which ups it in fiber and protein!! It makes about 4-6 small/medium size tortillas so depending on how thin/thick you'd like the results will vary. Adjust the quantities to make more tortillas but this is perfect to make just in time for dinner on a weeknight =)

Share: