Vegan fresh pasta dough.

Pasta and macaroni Italian cuisine

There is something special about fresh pasta. It scratches a certain kind of itch that dried pasta just can't reach. When you're eating vegan, fresh pasta and its traditional egg-y goodness is pretty much off the table. Before getting a pasta maker I'd made more than a few attempts at hand cut pasta. The dough never quite came together right, always too stiff or too soft, leaving my fresh pasta craving unsatisfied. Finally, after years of trial and error (and frustration), this recipe was born. I've used it both with and without a pasta maker. While the pasta maker certainly makes the rolling and cutting process easier, this dough is workable enough where it can be rolled and cut by hand.