My very good friend Noelle has been vegan since college. When we were roommates, it was personal mission to make food that she would eat. The resolution continues, many years later. For this pudding, I recommend using as high quality cocoa powder as you can find. I use Cacao Berry Brute. You can use the pudding portion of this recipe as a base for vegan frostings- simply whip the pudding for five minutes and then add in all-vegetable shortening until it reaches a consistency you like.

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