This chocolate peanut butter tart is a grown up, supremely satisfying answer to the (non-vegan) Reese’s peanut butter cups that were my all-time childhood favorites—the candies I cherished and saved carefully for last in my bucket of loot each October. <br /> <br />Note: For the vegan butter, I always use Earth Balance. If you use coconut oil in the crust, add 1/2 teaspoon salt to the dough. Also, I used Tofutti cream cheese (which you can find in any Whole Foods), but any health food grocer will probably carry a few vegan cream cheese brands.

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