Vegan chocolate cupcakes with vanilla bean frosting
Cupcakes and muffins
(Recipe and full text can also be found at www.swoonforfood.com) <br /> <br />It took me three attempts to get here and I just about quit the second time. I have an excellent chocolate cupcake recipe. It's so good and fairly easy to make that I wouldn't know why I would even bother trying other recipes. The problem is it's not vegan. Not vegan in soooo many ways. For my vegan-wannabe husband and all the vegans out there, I thought I would give it one more try. <br /> <br />I know I'm going to sound like a total food snob here. The truth is I have been making a lot of cupcakes in the past year such as chocolate, vanilla, nutella, peanut butter, and red velvet cupcakes. Unless it's totally awesome, I just don't want to waste my time making it. <br /> <br />I'm happy to say that my third attempt at vegan chocolate cupcakes were a SUCCESS! The frosting was yummy and the cupcakes themselves were good. Together, it made a great cupcake. I am even convinced that I may be able to fool a lot of non-vegans with this one and it would be a hit. My husband's response? "OMG, these are good! They don't taste like soap at all." Lol. So there you have it, the cupcake snobs are now happy :) <br /> <br />(Mainly adapted from Dark Chocolate Sea Salt Cupcakes with Vanilla Bean Frosting by Vegan Yack Attack)
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