I have not made brownies in ages but tonight created a pudding that brought back memories of licking brownie batter spoons (we weren't so concerned with salmonella in the '80s). Chia seeds make for excellent puddings and have a host of health benefits from antioxidants to protein to fiber to calcium. The pudding texture feels like tapioca and with experimentation the pudding possibilities are endless. If you are not a fan of agave nectar, honey or simple syrup can cut the bitterness of the cocoa.

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