I made this tart when I was hosting a dinner for some vegan friends. Of course it does not have to be vegan if you choose to use dairy products but it is so delicious and a big hit with my guests. This tart is very simple to make and is the perfect way to showcase the ultimate harbinger of Fall, the apple. I used a flaky pie crust made with vegetable shortening and drizzled the finished tart with a cider reduction. It was wonderful served warm with vegan ice cream.

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