Veal stew with beer, peers and mustard. my personal idea of cozy food.
Ragout and stew
This recipe was issued on the Italian magazine "Sale&pepe" October 2006. The best issue ever. When I moved from Italy to Canada it came with me, directly in my luggage. Among several amazing recipe this veal stew is my preferred one. The taste of the meat cooked with beer, pears and mustard is unique. It's strictly recommend to have a lot of bread with you, since this recipe will give you the pleasure to mop up your bread. <br />The original recipe supposes to use beef meat and dark beer.
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