Follow this recipe for basic vanilla syrup for soaking the cakes in my book, <a href="https://www.amazon.com/Cake-Magic-Match-Amazing-Combinations/dp/0761182039?tag=food52-20">Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations</a href>. To make the Mixed Berry Syrup, you'll add seedless jams and liqueur. To make Sweet Cream Syrup, you'll use cream in place of water. Otherwise, all three recipes follow the same formula.

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