Delectable little plums poached with vanilla, cardamom, cinnamon and cloves in the pressure cooker, ready in just 15 minutes. This recipe can be used to serve warm on top of a fruit cobbler or cake, mixed with yogurt or eaten as is! <br />This recipe calls for a pressure cooker. If you don’t have one, you can use a regular pot and simmer the ingredients for one hour, then follow steps 5 and 6 of the instructions.

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