Vanilla-roasted peaches and mascarpone cream napoleon
Roast
Roasting
After I baked the Peach Almond Tart, I had steel 5 beautiful large peaches left. To prevent them from spoiling, I roasted them and decided to use 4 of them in some kind of an easy dessert for these week contest. Puff pastry is a favorite of mine and I always keep it in my freezer. To make a pastry cream and then cool it takes time, and I didn’t want to spend the whole Sunday in the kitchen. I just used what ever it was in the fridge and as you can see in the picture it came out beautiful and delicious. You also can use the roasted peaches for a light summer dessert by serving them warm toped with dollops of mascarpone cream or with ice cream and drizzled with cooking syrup.
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