Vanilla porter rye bread
Bread
This bread has it all – a lovely, yeasty fragrance, a nice outer crust, and beautifully colored interior crumb – all thanks to the use of a flavorful, dark, vanilla porter, which pairs wonderfully with the subtle flavors of rye. This bread is perfect warm from the oven, slathered with salted butter, but is also a great sandwich bread, piled high with nearly any topping you can imagine. And as toast, it’s divine.
Share:
0
34
0
Comments