Vanilla peaches with pistachio crumble
Alcoholic beverages
When I was a kid, my dad used to set bananas on fire in the frying pan by pouring alcohol on them. It was a little stunt he had and we were madly impressed every time. We asked him to do it often, even though we actually weren’t too fond of the taste of the bananas. Today I have grown to love those flavors. I don’t set my peaches on fire, but I think they make a pretty good dessert anyway. -David
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