Vanilla panna cotta on clementine amaretto gelee
Alcoholic beverages
Italian cuisine
Does gelée sound like the most pretentious thing ever? Maybe, but it sounds a lot better than Jell-O. I could have called it jelly, but isn't that something you spread on toast? Gelatin just doesn't sound very appetizing. Whatever you call it, this is a super easy and delicious dessert. It's summery and refreshing, but uses one of winter's most popular fruits. It's not too sweet and only takes a few minutes to make. <br />I prefer a soft set, but if you would like to unmold this, use 1 teaspoon gelatin for each layer. Of course, you can also reverse the layers if you want the gelee on top.
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