Vanilla cream pie with pretzel crust and raspberry whipped cream peonies
Pies
German cuisine
This easy cream pie uses pretzel crumbs as the base, and is dressed up with pretty pink whipped cream peonies. The whipped cream technique is adapted from Stella Parks’ recipe on Serious Eats, and it produces a thick, stable whipped cream that tastes great and is easier to pipe with. You can also just scoop the whipped cream on top of the finished pie and skip the flowers all together. For details on the peony piping technique, be sure to check out the <a href="https://food52.com/blog/22336-4-tricks-to-be-a-pie-overachiever">full article</a>.
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