Myself and my wife recently went to see 'Anna Karenina' in its last few days in the cinema, and I was so taken by the opulent settings, fur coats and fresh blankets of snow that it ended up feeding into my cooking. This Vanilla and Coconut Tart is elegant, crisp and white, with a deeply creamy consistency from all the coconut cream and milk. Luxurious vanilla is simply the perfect pairing for the coconut, heady, but not overpowering. This tart is also completely 'guilt free', using no sugar, wheat or dairy and yet it tastes incredibly indulgent, so no one need ever know! <br /> <br />This tart sets in the freezer and should be taken out about 20 minutes before serving so it is still well chilled, but not frozen solid.

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