Vanilla buttermilk panna cotta with roasted cherries
Roast
Roasting
Traditional Italian panna cotta is made with milk, sweetener and gelatin to help it firm up. It’s the perfect do-ahead dessert, and it’s light, refreshing and an excellent partner for the fruit of any season. We’ve seen a lot of variations that use buttermilk. These are rich and delicious, but for Kosher tables, there’s still the matter of the gelatin, an animal derivative. This recipe offers the solution: agar powder (aka, agar agar). It has the same ability to help the panna cotta hold its shape, but because it is derived from sea vegetables, it makes this dessert totally kosher and vegetarian. We serve it here with luscious roasted cherries. Allow 2 hours for the panna cotta to chill. <br />
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