• Recipes
• Second course
• Chicken second courses
• Urvashi pitre's "now & later" instant pot butter chicken

I set about creating this butter chicken recipe like I do everything else in my life—somewhat obsessively. Many tries later, after many less-than-perfect renditions, I knew I’d nailed it when my husband tried this particular recipe and beamed, and I put it on my <a href="https://twosleevers.com/">blog</a>, where it was super popular. This was the one—and it sparked a book deal. It's also keto-friendly. This recipe, in order for optimal taste, does make too much sauce; save the rest to mix into other ingredients in your next meal (hence the name "Now & Later"). This method also allows you to cook rice in the Instant Pot at the same time. <br /> <br />This recipe relies on one important ingredient—the garam masala. Invest in a bottle, which can be found in a number of grocery chains, Indian shops, and <a href="https://www.amazon.com/Simply-Organic-Garam-Masala-Ounce/dp/B00AJRKQDU?tag=food52-20">online</a>. You can also <a href="https://food52.com/recipes/37408-garam-masala">make your own</a>.If your butter chicken is bland and flavorless, a lack of garam masala is to blame.

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