Upside down pineapple cake
Cakes
Forget those old fashioned upside down cakes using tinned pineapple and glace cherries. This version uses fresh pineapple, and the coconut flavour of the cake, perfumed with orange makes this fresh and light that’s perfect any time of the day. <br />I love buying fresh pineapple and letting it sit out on the kitchen bench for a few days so it gets ripe and juicy. You can actually smell the aroma as you walk in the room. That’s when you know it’s at it’s best. Pineapple is so good for you, full of vitamin C, manganese (good for your joints, bones and your brain), fibre and low in fat. It’s perfect in a fruit salad, fruit kebabs and is a great addition to a smoothy (add it to kale to get the incredible goodness of kale into a sweet delicious drink). But enough with the healthy stuff, let’s make cake!
Share:
0
19
0
Comments