Updated rum balls
Alcoholic beverages
Growing up in Texas, I always remember rum balls being one of the treats that showed up during the holidays. They were always made of vanilla wafers and covered in powdered sugar. <br /> <br />The idea behind these updated rum balls came from a cocktail book I have from 1941. In the book there is a recipe for a Rum Punch, which consist of a raw egg yolk mixed with sugar then blended with rum, milk, and eggnog. This recipe is my version of Rum Punch. <br /> <br />Note: Your hands will get covered in butter while rolling the rum balls.
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