This idea was inspired by the Italian Easter tradition of wrapping chocolate eggs in colorful paper with a surprise inside. I use a vintage wire egg basket for holding hard-boiled eggs that are wrapped in brown paper. To make hard-boiled eggs less ordinary, a pinch of seasoned salt goes into the center of a square of parchment paper, and the egg is placed on the parchment with the seasoned salt. When it’s all wrapped up, the egg and seasoned salt become a portable snack that can be put in your pocket and enjoyed anytime hunger strikes. <br /> <br />Excerpted from the book BUVETTE by Jody Williams. © 2014 by Jody Williams. Reprinted by permission of Grand Central Publishing. All rights reserved.

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