In 2005 a friend of mine approached me asking me if I wanted to open a restaurant with her. She told me that she already found the space and had a vision but wanted a partner. She knew I had just graduated from Le Cordon Bleu Culinary School and that I was a yogi like her, who had a passion for health food. I know Le Cordon Bleu and Health don't exactly go together, but I love to cook gourmet and make it healthy. So while we never actually did open the restaurant together we did spend a lot of time creating recipes together for our restaurant. This was one of our favorites, and every time I make it for anyone they ask for the recipe!

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