Udon noodles with pork chops
Pork second courses
Japanese cuisine
Before going to culinary school, this was one of my first original recipes. I put flavors and products I liked together and this is what came out. I sometimes tweak the ingredients (i.e. replacing the peas for boy choy or pork for chicken) but the sauce always stays the same. I hope you like this dish as much as I do!
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