This variation on a classic spritz calls for rosemary and orange, a flavor pairing that I never tire of in the winter. It is bright, citrusy, herbal and invigorating. There's a lot to be said for a sparkling, festive variation on warm holiday beverages this time of year, especially when you're packed into a cramped, stuffy apartment with a couple dozen of your favorite people and would prefer something refreshing to something warm. I made this cocktail for my own holiday party, after a long and fruitless hunt for the requisite pine liqueur in the New York Times' recipe for a Bohemian Spritz forced me to make some creative decisions.

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