Two-serving banana cake with chocolate-peanut butter frosting
Cakes
This recipe is from my book <a href="https://www.amazon.com/Sweet-Simple-Dessert-Christina-Lane/dp/168268007X">Sweet and Simple: Dessert for Two</a href> (Countryman Press 2017). <br /> <br />Another day, another chance to grab the box of extra-dark cocoa powder from the pantry. In fact, I have completely made the switch to dark cocoa powder when it comes to chocolate frostings. <br /> <br />Oh, I’m sorry, did you come here for cake too? We should really talk about this banana cake. A friend recently gushed to me about her mom’s banana cake with chocolate frosting. And it got me thinking: Can banana cake really be that much different than banana bread? The answer is maybe it can, but it’s also okay to not stray too far either. Banana bread is soft, tender, and delicious. And banana cake is also all of those things, but with a dark chocolate peanut butter frosting. You feel me?
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