Two potato cutlets with mint and cumin
Cutlets and meatballs
Every cuisine has a cutlet. Be it veal, chicken or lamb - these sublime breadcrumb-ed simple delights are something that will always be adored for their quick preparation and their wholesome homey quality. In Pakistan surprisingly (as it's such a meaty cuisine usually!) the 'Aloo Tiki', or the Spicy Potato cutlet is something that is more versatile than just a crumb fried piece of quick food - not only are these veggie, they can not only be eaten alone, with rice but can be made into a kind of a sandwich which mimics a Pakistani street food snack called 'Bun Kebab' - which is exactly what it says, a burger bun, warmed in a little butter, topped with a ground coriander leaf, mint and green chilli added and a tamarind and jaggery one as well, topped with onions, cucumber and tomatoes and eaten in bout 2 minutes flat! <br /> <br />This version is my own where I mix sweet potato and regular potato to create a nutty sweet flavour which is very popular with kids and grown-ups alike!
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