Two-ingredient "i have no time for dinner" green enchilada chicken
Chicken second courses
I feel slightly naughty putting 'this' type of recipe on here. Seriously? Two ingredients? From a CAN!?! I feel like I should turn in my foodie card (along with my Aleppo pepper, microplane grater and my great-grandmother's brisket roasting pan). I feel like the Canal House will call me up and cancel my subscription on principle. But I'm doing it anyway. This is seriously the easiest and best tasting chicken recipe that I've ever made that can be executed flawlessly every time AND can be done during soccer season. On a Tuesday. When one child has strep. And the husband is TDY. Born of desperation, a lack of anything resembling fresh ingredients in my fridge and an alarming lack of pride on my part. High gourmet food this is not. But it tastes great and is a snap to slap together. And if your life is anything like my life it will quickly turn into a mid-week staple.
Share:
0
36
0
Comments