Twice baked sweet potatoes with tahini yogurt and pomegranate seeds

twice baked sweet potatoes with tahini yogurt and pomegranate seeds

Baking

Lots of inspiration behind this dish. After seeing Sprouted Kitchen’s Instagram, it sent me on a hunt for Bon App’s method of twice baking these crispy, irregular shaped potatoes. Rather than pairing the butter/honey/cider vinegar bathed beauties with coconut yogurt and harissa like Sprouted Kitchen, I piled them on a generous bed of tahini yogurt and finished them off with a mix of herbs, nuts and seeds.

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Tags:
sw sweet potato baked sweet potato

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