Twice baked smoked salmon mashed potatoes
Baking
Love child side of mashed potatoes and potato gratin, this makes great use of leftover baked potatoes by combining it with hot-smoked salmon, briny dill, bold whole grain mustard, and nutty gruyere. Any leftovers can be had cold like fish pie on the second day. Stir an extra cup of sour cream to the mix and you have the perfect stick-to-your-ribs dip for chips, sourdough, and bagels.
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