The question I’m most often asked: “What is your favorite thing to cook?” My answer always seems too <br />complex for such a simple inquiry. So I often do a nimble dodge: “Whatever I’m cooking in the moment is my favorite thing to cook.” <br /> <br />But between us, my favorite thing to eat is always this dish. Plan to start this dish a day or two before you plan to serve it. While the actual hands-on time is mere minutes, the success of the dish depends on a long and slow preparation.

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