Tuscan potato mash with olive oil and parmesan cheese

tuscan potato mash with olive oil and parmesan cheese

This recipe is the traditional Tuscan mashed potatoes. Olive oil is obviously the choice to add to the potatoes as people use butter very seldom or in very little quantities (butter would be used more in the north part of Italy).

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to mash olive oil potato

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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