Tuscan kale, cannellini bean & greek yogurt hummus crostini
Turkish cuisine
We’re just going to say it: There’s nothing better than vibrant seasonal flavors on bread. You’ll definitely want to add this elegant crostini rendition to your holiday hosting repertoire. #ProTip: We definitely recommend the darker, flatter leaves of Tuscan kale (sometimes called lacinato or black kale) for this recipe. <br />
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