Tuscan grilled steak with rosemary - tagliata toscana al rosmarino
Steaks
Grill
One of the most traditional grilled steaks in Tuscany is the Tagliata Toscana which is basically a simple grilled steak served with fresh rosemary infused olive oil. We also don't season the meat before cooking as it toughens the meat. In Tuscany, the best meat is the Chianina Beef which comes from a breed of cattle that grazes around Siena and Arezzo (Valley of the Chiani - not Chianti). Bistecca Fiorentina is from this breed but is served as a T-bone. Tagliata means cut, hence this meat is grilled and then sliced after it has been cooked and in this case served with a rosemary infused Extra Virgin Olive Oil, as we eat in Tuscany.
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