This big bowl of goodness hits all the right notes for me. It is packed with vibrant flavors and colors, and abounds with the healthiest ingredients. I also love its versatility; you can enjoy for a main course or serve as a smaller portion as a side (I think it'd be fabulous with salmon!). I've tossed it on top of a bed of arugula and feta, which makes for a lovely salad. You could also serve it warm with a scoop of Greek yogurt and lemon. Heck, make it an even heartier dish and toss in some roasted chicken too! The possibilities are endless.

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