Turkish flatbread with fresh mozzarella and za-atar greens
Bread
A friend of mine married a man from Turkey whose amazing cooking got me interested in food from that part of the world. One of my favorite dishes (among many favorites!) is the stuffed flatbreads. This flatbread is a creation inspired by some of Paula Wolfert's recipes and by a za-atar flavored burrata I once had. It's fragrant, flavorful, and wonderfully gooey. When figs are in season, I replace the greens with sliced figs and a drizzle of honey to make a sweet version. I adore both, but I think this savory one takes the cake.
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