Turkey shepard's pot pie
Pies
One of the best dishes I made this year was comprised almost entirely of leftovers from a raucous and plentiful Thanksgiving meal. From the pie crusts to the three different root and potato dishes, every ingredient with the exception of frozen peas and a half bag of frozen baby pearl onions came from the feast of the Big Day before. This dish can be made as a follow up to any big meal that leaves the cooks with extra poultry and side dishes. Also, this is one of those recipes "not recipes" that you can play with. If you have less meat and more vegetables to spare, don't worry - it will still taste good.
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