Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey. I do this whether I am making cutlets, or a Thanksgiving roast. Serve this sImple yet elegant turkey dish, with rice or a potato side (like Tiny Truffled Hasselback Potatoes) and the compliments are sure to follow.

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