Turkey and summer squash keftedes with zucchini tzatziki
Greek cuisine
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I was recently gifted several zucchini and Summer squash from my neighbor. They may have grown a bit larger than ideal for quick sauteing which is usually my go to for these veggies, so I decided to do a play on Greek meatballs (keftedes) with tzatziki, I had a lot of product to use so I figured I would use the zucchini and squash in both the meatballs and the sauce and the results were delicious! By grating fine, salting, and removing the extra water, the squash and zucchini were delicious both cooked in the meatballs and raw in the sauce and I think they really highlighted the best parts of these Summer veggies. Did I mention….the kids and adults loved them!
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