Turkey and dried pear ravioli with pear-sage beurre blanc

Name: turkey and dried pear ravioli with pear-sage beurre blanc
Cuisine: Italian cuisine

Italian cuisine

I enjoy doing riffs on classic sauces. Adding fruits (and cured pork) to beurre blanc is one way. I have adjusted the vinegar down to lighten the flavor.

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ravioli ravioli with pea

Turkey and dried pear ravioli with pear-sage beurre blanc

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