Tunisian sandwich (bonito, cured lemon & harissa mayo sandwich)
Hot sauces
Armenian cuisine
This sandwich is guaranteed to wake up your mouth. When my daughter came back from a year of study in Israel, she introduced me to this colorful sandwich, commonly served in cafes. I rubbed garlic on the face and crusts of the bread and added a sun-dried harissa mayo, arugula, and tomato. The spices and technique for the harissa is adapted from Tastefood's recipe;. You could use jarred harissa, but homemade is just so good.
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