As a recent college graduate and a newbie to the workforce, I'm still learning how to balance my time and budget. This recipe uses common pantry ingredients, making this lunch affordable and easy to make on a whim. Here are three reasons to love this dish: 1. This can be made in under 15 minutes from start to finish 2. You may already have most of these ingredients in your pantry 3. It's simple yet delicious. This easy salad made with tuna, cannellini beans, heirloom cherry tomatoes and topped off with a Dijon vinaigrette. Enjoy this dish with a good piece of bread or pita wedges for a portable and tasty lunch. - Constrained Cook

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