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Truffle-pepper fries, rosemary gravy poutine with crispy shallots

truffle-pepper fries, rosemary gravy poutine with crispy shallots

This Quebecois dish is a trifecta of awesome: thrice cooked truffle fries, rosemary gravy, Beecher's cheese curds and crispy shallots. Serve with cold beer.

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Tags:
fries gravy rosemary

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