Truffle omelette – (frittata di tartufo nero) – umbria, secondo (main course)
Italian cuisine
Categories: Vegetarian, Quick and Easy, Dairy Free*eliminate the milk This omelette is simple and quick but luxurious making use of black truffles. Eggs and truffles are a perfect pair allowing the flavour and aroma of the truffle to shine through. Children and adults both love this dish.
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