Truffle-esque: date and espresso truffles
Coffee
in the world of confectionary truffles are cherry sized balls of soft chocolate paste. sometimes they are encased in a shell of harder chocolate or dusted in a bittersweet cacao. my date and espresso truffles only partly fit this description as they aren’t crafted from soft chocolate paste. they are made from a paste of dried fruit and nuts (dates and almonds) hydrated in espresso and kahlúa. i rolled the paste into cherry sized balls and then dusted them with an extra fine and dark cocoa courtesy of la maison du chocolat.
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