Mustard is the secret ingredient that your mac and cheese has been missing. I decided to work in Maille's uber-lux truffle and chablis white wine version into this savory, mustardy mac and cheese. Here, you'll make a roux before adding cheese into the mixture—it creates a cohesive sauce that coats the pasta, letting the whole thing slide easily right into a casserole dish to pop into the oven.

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