Truffled mushroom and leek shepherd's pie
Pies
One of the things I like best about this vegan version of shepherds pie is that it tastes like an indulgence without actually being one. Each warm, cozy serving is rich with exotic, complex and decadent truffle flavor but only has about 550 calories (that's for three servings per recipe - which is a nice, heaping helping!) and, of course, no cholesterol. If vegan isn't your thing, you can easily substitute regular milk and butter in the mashed potatoes, but do give hazelnut milk a try. It is a mild, creamy substitute for dairy that does not impart that rather unpleasant "beany" taste that soy milk tends to have. <br /> <br />
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