A friend of mine gave me a small bottle of authentic black truffle oil from Italy for my birthday. It is the most luscious ingredient I've ever used in my cooking. So I've been experimenting with it (sparingly) and discovered this delightful dish that could be made easily with ingredients found every day in your refrigerator. For instance: <br /> <br />Don't have truffle oil? Use high quality EVOO instead <br />Don't have wild mushrooms? Use baby bellas <br />Don't have Israeli Cous Cous? Use regular cous cous, farro, barley, or orzo <br />Don't have basil? Use parsley <br />Don't have Meyer Lemon? Use regular lemon <br /> <br />The variations are endless although I think this version will be my favorite. And I think the best part of this dish (next to the truffle oil) is that it can be made in less than 30 minutes!

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