Trout confit in a zesty marinade
Marinades
Since my childhood I remember this old, country style Romanian dish, barely simmering on the stove in our kitchen. The cooking method is similar to what defines the word "Confit" and the result is tender, melt in your mouth, exquisite and piquant flavored fish and a vegetable mixture that blends perfectly with the delicate flesh of the fish. <br /> I found a very fresh and beautiful looking Rainbow Trout in a small grocery store, but I cooked this dish with Sea Bass, Striped Bass, Red Snapper, Salmon, Halibut, Pike, Mackerel or Sardines and also with a variety of different seasonal vegetables with the same succulent result. Try this dish with any fish of your choice and I guaranty, you will never open another can of Sardines or other fish. <br />
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