Silky-smooth layers of vanilla, chocolate, and strawberry mousse make one stunner of a dessert. You can also make each recipe individually: Each will make four individual servings instead of 8 layered ones.
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<br />The recipe may seem repetitive because you use (basically) the same process to make three different-flavored mousses. For more information about mousse, reference <a href="https://food52.com/blog/15633-all-about-mousse-not-moose">my article all about it</a href>.
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<br />Find the crème anglaise recipe <a href="https://food52.com/recipes/40318-creme-anglaise">here.</a href>

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